Quark - how to use?

Hi all

Still very new to this, but am loving all the great recipes and ideas on here.

I've seen quite a few recipes with quark in them. Up until now i'd never heard of it.

I have now bought some but have no idea what i should do with it or how it tastes...

Has anyone got any good recipe suggestions for trials

I think i've also put this post on my blog somewhere. Need to work out how to remove lol