Tracey’s Irish Stew
You will need :
6/7 carrots
3 large parnsips
2 Large onions
3 garlic gloves
1 Courgette
A packet of diced beef chunks
1 packet of quorn mince
3 beef oxo
Packet of oxtail soup
6/7 large potatoes
Half a cup of ‘soup mix’ (contains barley, lentils etc)
Salt/pepper/mixed herbs
Aromat
Method :
1. Chop all vegetables in to small chunks, dice onion, finely chop the garlic
2. Place beef chunks and the 2 diced onions in a large pot with spray oil and mix and heat through for about 5 minutes.
3. Add carrots, parsnips, garlic, courgette and the packet of quorn mince and mix through for a further 5 minutes.
4. Crumple in the three beef oxos and add salt, pepper, mixed herbs and aromat to taste. Stir everything in the pot continuously.
5. Add the half cup of ‘soup mix’ and mix it with everything in the pot.
6. With boiling water from the kettle, fill up the pot so that everything is nicely covered and there is another...
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You will need :
6/7 carrots
3 large parnsips
2 Large onions
3 garlic gloves
1 Courgette
A packet of diced beef chunks
1 packet of quorn mince
3 beef oxo
Packet of oxtail soup
6/7 large potatoes
Half a cup of ‘soup mix’ (contains barley, lentils etc)
Salt/pepper/mixed herbs
Aromat
Method :
1. Chop all vegetables in to small chunks, dice onion, finely chop the garlic
2. Place beef chunks and the 2 diced onions in a large pot with spray oil and mix and heat through for about 5 minutes.
3. Add carrots, parsnips, garlic, courgette and the packet of quorn mince and mix through for a further 5 minutes.
4. Crumple in the three beef oxos and add salt, pepper, mixed herbs and aromat to taste. Stir everything in the pot continuously.
5. Add the half cup of ‘soup mix’ and mix it with everything in the pot.
6. With boiling water from the kettle, fill up the pot so that everything is nicely covered and there is another...
Read more